The hardest hit area for additives in China: milk!!!!!!!!!!!!

 As a traditional nutritional product for strengthening the body, milk has always been loved by consumers, especially parents, because the main group of milk consumers is children. But what is unexpected is that milk has been classified as one of the hardest hit areas for additives in China. The following advice from a nutritional medicine and health professor may subvert your understanding.

Professor Guo, who has a background in nutritional medicine and health, said that milk is also a disaster area for additives. Her video directly exposes all the junk milk on the market: "These businesses really don't care about their conscience in order to make money. What I do is just." I am saving many children and families. As long as the words flavor and preparation are on the milk packaging, just throw it away. There should be only three words in the milk ingredient list, which is raw milk. Some businesses will play word games. , using the word "thick milk" to confuse people and make people think it is pure milk, and the price is not cheap. Consumers would not expect that such a big milk brand actually has mixed milk, which is single and diglycerin Z. An emulsifier, used for thickening, may also form trans fatty acids. Uninformed parents also use these dairy products as nutrition for their children. Today's primary school students have excessive antibiotics, even if they drink milk and some fast food. For example, fried chicken legs and wings are related. Another option to supplement protein for children is soy milk.”

Professor Zhao said that many additives are added to current milk. He once visited Heze, a large starch factory, and a big tower spraying water there. What was sprayed down? It's called non-dairy creamer. Just use hydrogenated oil spray, which is mixed with spices, and the color is yellow. So who ordered the goods? It was ordered by the largest dairy factory in Inner Mongolia to increase the viscosity of milk. Professor Zhao said that the reason why the milk from some factories is so fragrant is because milk essence is added to it. There are a lot of things added in the food industry now to change your taste.

The food safety problem of Chinese milk is very serious and has been around for a long time. The milk industry is shady. The melamine-tainted milk powder incident in 2008 used the chemical raw material melamine to falsely increase the protein content in milk, affecting nearly 30 million children. At least 6,000 infants and young children who consumed the milk powder were hospitalized with symptoms of poisoning such as kidney stones. Six infants and young children also died. The poisoned milk incident happened again in 2022. Propylene glycol, a commonly used additive, was found in Xinjiang's "Maiqier" brand pure milk. Chinese officials used selective information to try to describe a food safety incident as a simple "product failure." However, a clinical research review from Stanford University in the United States revealed that this low-toxic additive can cause poisoning in infants and young children.

After the melamine-tainted milk powder incident, some people in the industry who have been responsible for collecting loose milk at the grassroots level for a long time revealed that milk collection requires testing of specific gravity, protein, fat, and PH value, but this is not a problem for "smart" milk. Farmers. After the milk was mixed with water, the specific gravity changed. Dairy farmers mixed it with white powder used for painting walls to increase the solid weight. They did not dare to use melamine, so they used rice soup and tung oil to increase the protein and fat content. What’s worse is that cow urine is mixed in! Because fresh milk easily deteriorates and becomes sour, urea is an alkaline substance. After neutralizing the acid and alkali, the shelf life of fresh milk can be extended.

Another industry insider revealed that the "rich taste" of milk is also an important issue. It is said that dry matter in fresh milk only accounts for 12%, and 88% is water. It should only have a light fragrance when you drink it. If it tastes very fragrant, even better than the taste of fresh milk, and makes people feel more fragrant and rich, then the milk must have added flavors, thickeners, fats and other substances.

Professor Guo’s advice on how to buy milk is to first buy big brands, but expensive ones may not be good. There are only three words in the ingredient list to buy, and that is raw milk. In addition, milk is just a drink, and children should drink it in moderation.

Professor Zhao Lin, a nutrition and health education expert, has previously exposed the technology and ruthless work in mainland milk, which has caused many parents and netizens to express concerns about the quality and safety of dairy products. They all said: "It's okay if I don't know, but I don't dare to give it to my children after I find out"; "Milk! I love you so much that I don't dare to drink it!"; "Oh my God, what other food is safe in China!" ...