These abnormalities in the body indicate that your blood may be "bad"! If you don't take care of it before it's too late, you're going to get sick!
Obviously everyone's body flows with blood, why some people don't get dizzy at the sight of blood and others get dizzy at the sight of it? Is this a disease?
They are the hardest porters of the blood, working diligently every day, and they dare not slack off for a moment to deliver oxygen to all parts of the body, and then send out the carbon dioxide produced by metabolism.
In red blood cells, there is an important protein called hemoglobin. Iron is an important raw material for the synthesis of hemoglobin, if the body is deficient in iron for a long time, there will be a lack of raw materials for the synthesis of hemoglobin, which will affect the production and function of red blood cells, and cause anemia.
White blood cells can be said to be the body's defense against the virus, and when foreign enemies invade the body, it always rushes to the front line to fight.
There are also two teams of white blood cells - neutrophils and lymphocytes. They have a clear division of labor and a clear fighting strategy: neutrophils are responsible for attacking bacteria, while viruses are killed by lymphocytes. Once bacteria and viruses invade, they will engulf foreign bodies and produce antibodies to help the body defend against infection.
When we are injured and bleeding, platelets rush over to close the wound, and then the clotting factors stick to the platelets to "strengthen" the hemostatic effect.
A taste of memories. I recommend beef soup that tastes better in the winter and is easy to eat for breakfast.
When I was young, whenever I went to eat Gyeongyang-style pork cutlet, I wondered why the soup that came with it was so delicious. Even now, there are times when I crave Ottogi beef soup because of that memory. Originally, I mainly bought and ate the smallest 4-serving size, but the quantity was vague, so I had to eat it all at once, and the large size was much more economical, so I bought the bulk version once. I didn't know how much 1 kg was, but it's really a lot! Fortunately, the expiration date is 25 years, but I'm worried that I won't be able to eat it all before then haha. That's a lot of capacity. The price difference between the 500g and the 500g wasn't that big, so I thought about it and decided to go with this, but the 500g doesn't have a zipper bag with the entrance, so you need a separate sealing tool. I eat it by pouring it into a serving container. Every time I open the bag and eat it, powder flies and moisture enters, so I think it would be better to store it like this. It doesn't dissolve very well in water, so you need to stir it well with a whisk to prevent lumps. The taste is delicious, with a subtle beef flavor, savory, savory, and salty. Of course, it doesn't have a luxurious taste, but it tastes just like what you get at a pork cutlet restaurant. It tastes better with pepper. If you put the powder and hot water in a small cup and cook it in the microwave, it's easy to prepare without boiling, so it's good to eat as a substitute for busy breakfasts.
Mom’s powdered rice is good for your health and good for dieting!!
I have to take medicine in the morning, so I have to eat breakfast. I was looking for something simple to eat, so I bought misut powder! I chose this product because I was looking for something individually packaged. I keep it in a visible place and take good care of it. The recipe is written on each individual package, so I used that as a reference when making it. Maybe because I use sterilized milk, I like it better with water than with milk. It was like this. I opened 2 sachets in a shaker, added about a spoonful of sugar, and added about 200-250ml of mineral water. It suited my taste just fine.
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